Our Signature Menu
A complete journey through our culinary masterpieces — from amuse-bouche to dessert.
Amuse-Bouche
Complimentary — A gift from the chef to awaken your palate
Truffle Espuma on Brioche
Black truffle foam, toasted brioche, micro herbs
$48
Yuzu-Cured Salmon Bite
Atlantic salmon, yuzu gel, edible flower
$38Hors d'oeuvres
Elegant bites served upon arrival
Caviar Blini
Buckwheat blini, Ossetra caviar, crème fraîche
$48
Foie Gras Macaron
Almond shell, torchon foie gras, fig jam
$44
Lobster Croquette
Atlantic lobster, saffron aioli, gold dust
$46
Truffle Parmesan Gougères
Airy pâte à choux, aged Parmesan, black truffle aroma
$46Soups
Velouté, consommé, or chilled — refined and soulful
Forest Mushroom Velouté
Wild mushrooms, black truffle oil, chive
Chilled Gazpacho Andaluz
Heirloom tomatoes, cucumber pearls, basil oil
Lobster Bisque
Atlantic lobster, cognac, tarragon cream
Appetizers
Plated with artistry and depth
Seared Foie Gras
Brioche, fig compote, balsamic reduction
Hamachi Crudo
Japanese yellowtail, ponzu, avocado, radish
Caramelized Scallops
Hokkaido scallops, cauliflower purée, brown-butter citrus
Main Courses
The pinnacle of flavor and technique
Wagyu Tenderloin A5
Truffle mash, asparagus, cognac jus
Atlantic Lobster Thermidor
Gratinated, white wine, Dijon mustard
Herb-Crusted Rack of Lamb
Rosemary polenta, ratatouille, lamb jus
Truffle Risotto Nero
Black truffle, squid ink, aged parmesan
Desserts
A sweet crescendo to your journey
Valrhona Chocolate Sphere
Passionfruit, gold leaf, warm caramel pour
Vanilla Mille-Feuille
Madagascar vanilla, caramelized puff, berries
Seasonal Sorbet Trio
Yuzu, lychee, raspberry — daily selection
Non-Alcoholic Pairings
Artisanal beverages to elevate every course
Signature Pairing Journey
6 bespoke mocktails crafted to complement each course
$65
Premium Tea Flight
Rare loose-leaf teas from Japan, China, and Sri Lanka
$48